How To Turn Cheap Chicken Thighs Into A Fancy Dinner Entree

Video: People don’t really associated chicken with indulgence but, when prepared with love and care (and a lot of fat), it can be downright special.

Taking a cue from duck confit, we treat these chicken thighs with the respect they deserve, first curing them and then cooking them slow and low in rendered schmaltz for an intensely flavorful and fancy, but still cheap (cheep?), main course.


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