How To Win At Dinner, With Melissa Clark And Dave Arnold 

In this episode we're talking about dinner: What you should make, how you should make it, and why the idea of "dinner" is fraught for so many of us. We talk with Melissa Clark, staff reporter for The New York Times Food section and author of the cookbook Dinner in an Instant. We also chat with Dave Arnold, the Founder and President of the Brooklyn-based Museum of Food and Drink and author of the book Liquid Intelligence. And we spend quality time with Claire Lower, Lifehacker's food editor and the mastermind behind the "Will It Sous Vide" column.

Photo by Mantra Media on Unsplash

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Discussed in This Episode:

Our Upgrades of the Week

Every week we like to let you in on the upgrades we've made in our own lives. This week we talked about an unplugged version of an old favourite, Cats of Instagram, and the joys of getting ready for bed really early.


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