No matter how good your dough, sauce and ingredients are, it's hard to beat the unique flavour of a wood-fired pizza oven. If you don't have your own wood-fired oven, you can get a similar flavour by pre-toasting the flour for your pizza peel. You know that powdery stuff on the bottom of pizza crust? That's flour that was added to a pizza peel to keep the dough from sticking to it while placing the pizza in the oven. In a wood-fired oven, that flour picks up a smoky flavour that adds to the overall flavour of the pizza. This video from the ChefSteps YouTube channel shows you how you can get that same smoky flavour without using a wood-fired oven. Sift some flower on to a baking sheet and stick it in a 230C oven for 20 to 35 minutes, depending on how much of that toasted flavour you want. When it's time to bake your pizza, just add some of that toasted flour to your peel before you go to stick the pizza in the oven.
Add Toasted Flour To Homemade Pizzas For 'Wood-Fired Oven' Flavour
Trending Stories Right Now
Recent news reports that a man had both his legs amputated after being bitten by a white-tailed spider have again cast this spider in a negative light. Experts have since said amputations may have been wrongly blamed on a spider bite, and authorities now consider a bacterial infection to be responsible for the man’s injuries. Despite this, the damage to the largely harmless white-tail may have been done.
Tattoos are certainly not for everyone, but if you're considering one, make sure you know what you're getting into. This pain chart highlights the parts of the body that can hurt the most when the needle comes down.