Not all chocolate is created equal, but it’s all equally delicious. When it comes to dark vs. milk chocolate, they each have their own perks and quirks for you sweet tooths to keep in mind.
In this video from the Reactions YouTube channel, you’ll learn that most milk chocolate has 20 per cent or less cacao (the sum of all ingredients used from a cocoa plant), and most dark chocolate has 45 per cent or more cacao, but, despite what some may say, neither has any chemical affect on your brain “feeling love”, so chocolate isn’t actually an aphrodisiac. You’ll also learn that eating dark chocolate can provide the same antioxidant benefits as red wine, most berries and green tea, but milk chocolate’s ingredients make for a creamier texture, especially when it comes to melting it for dipping. Basically, you can’t go wrong with either one. So go get yourself some chocolate — you deserve it.