The McDonald's McRib is a fan favourite in the US, but it sadly has never made it to Australia. But never fear: this homemade version is even better.
J. Kenji López-Alt at Serious Eats is taking on the popular McRib burger from McDonald's America with his own, advanced version: the Ribby McRibface. To make your own deluxe McRib, you'll need some baby back ribs, pork shoulder, barbecue dry rub, barbecue sauce, onion, pickles and some buns.
According to López-Alt, the secret to making perfectly textured and flavorful McRib-like patties is to grind already barbecued baby back ribs with raw pork shoulder. That adds an extra smoky flavour to the patties before they even hit the grill. There are plenty of homemade versions of the McRib, but this one is guaranteed to please. The process is fairly lengthy, so we won't try to explain it all here, but you can see all the steps in the video above or at the link below.