Keep Cakes Moist With A Peeled Apple

Keep Cakes Moist With A Peeled Apple

Cake is the happiest of foods, which is why a dry, crumbly cake is so sad. This problem can be solved one of two ways: You can eat the entire cake in one day (this isn’t a terrible plan), or you can peel an apple.

As the above video explains, placing a whole, peeled apple inside the cloche of a cake stand introduces moisture into the environment, keeping your cake happy, delicious and enjoyable down to the very last crumb.

How to Keep a Cake Fresh [America’s Test Kitchen]

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