Degrease Sauces And Meats With A Turkey Baster

Degrease Sauces And Meats With A Turkey Baster

Basting turkeys is a waste of time. Put the turkey baster to better use as a degreasing tool.

The Kitchn shows us that you use the turkey baster to suction up the liquid right below the fat line of a sauce or gravy. It’s quicker and easier than skimming the fat off or waiting for everything to cool. shares another similar usage: After browning meat in a pan, you can remove the excess grease at the bottom with a turkey baster.

So you don’t have to get rid of that seldom used kitchen tool. Use it for sucking up grease and making perfectly shaped pancakes.

Kitchen Shortcuts: Degrease Sauces with a Turkey Baster [The Kitchn]

12 Genius DIY Ways You Never Thought To Use A Turkey Baster []



    NOTICE: This domain name expired on 2/3/2017 and is pending renewal or deletion.

    Not sure if that is US or AU format, but id assume US format (otherwise it died early), so its been dead for almost a month.

    Edit: Actually i guess it could be in AU format and they use GMT time

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