If you’ve had hummus or soup made with white beans, you know they have a mild flavour and blend up into a creamy texture. Take advantage of those features by blending some into your next smoothie for a fibre and protein boost.
Photo via VisualHunt
It may sound weird, but there are actually a ton of bean-containing smoothie recipes out there. Because I like to wing it, I tried just swapping cannellini beans for the banana in my favourite banana mango smoothie. I could definitely taste the beans — other recipes might mask the flavour better — but it wasn’t bad and had a hearty and creamy texture. Check out the link below for recipes, including a black bean and coffee smoothie that I can’t wait to try.