Just when you think food innovation is at a standstill, a hero comes along and creates a truly beautiful mashup. After seeing Jimmy Fallon describe his imagined perfect breakfast – the PanWaffle – Erin McDowell of Food52 set out to make his dream a reality.
Photo by Erin McDowell.
The link below will walk you through the whole process, but you’ll only need one batch of batter for this culinary portmanteau. You’ll start by ladling in 2/3 cup of your batter into a shallow waffle iron and cooking it until it’s just set, but not browned. Then transfer you slightly under-cooked waffle to a griddle and surround it with another 2/3 cup of batter. Cook until bubbles top forming, flip, cook another couple of minutes and devour.
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