Cook Puff Pastry In Your Waffle Iron For A Croissant-Like Treat

Yes, you should try every kind of food in your waffle iron. This one’s the simplest, though: Just stick some premade puff pastry in the waffle iron and see what happens.

Food & Wine calls the result a “croffle”: croissant + waffle. The dough does take on that crispiness on the outside and flakiness on the inside, fluffing up more than you might expect. You can treat it like a waffle, too, pouring on maple syrup on top or making your own pastry dough and folding in chocolate chips.

Either way, come on, go buy a waffle maker already.

How to Make Croissant Waffle [Food & Wine]

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