Pinwheel sandwiches are beautiful and easy to make. If you’re avoiding wheat or just want to vary your sandwich wrapper, try using eggs.
A sandwich wrapper made completely out of eggs will likely fall apart, but add a bit of flour, as The Kitchn teaches us, and it’s a good tortilla replacement. Especially if you’re using breakfast ingredients like ham and spinach.
You can pack these pinwheels for lunch or a high-protein snack after your afternoon workout, and they store well at room temperature. Plus, you might always have eggs on hand, but not necessarily wraps, so this is something you can make at any time, whether for yourself or your brunch crowd.
Check out the link below for the full instructions and recipe.
Recipe: Egg Wraps with Ham and Greens [The Kitchn]
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