Arnott’s BBQ Shapes Taste Test: New Versus Old

Arnott’s BBQ Shapes Taste Test: New Versus Old

Australians, by and large, are a pretty easygoing group of people. As long as you respect our biosecurity laws and pretend to like Vegemite, there’s not much we won’t put up with. There is one exception to this rule, however. If you mess with our childhood snacks, the nation will immediately rise up in a homicidal, jingoistic rage.

Old-school snack fans have had a pretty rough trot of it lately. Last year, Allen’s killed off most of its classic lolly range, including green frogs, spearmint leaves and Oddfellows. Then, Smith’s discontinued that perennial public pool favourite, Toobs (I’m still suffering trauma from that one). Now, Arnott’s is changing the taste and texture of its popular Shapes biscuits in an apparent bid to make them healthier.

Last month, the biscuit giant announced it was changing Shapes to a “New And Improved” recipe. Here’s the official announcement as it appears on Shapes’ website:

“Fans this one is for you! Tame your hunger with new and improved Shapes, now with more flavour. Made on a crispy, crunchy oven-baked-not-fried biscuit base they’ll smash your cravings…you asked for more flavour Shapes lovers, so get a big flavour hit from the new and improved Shapes available in the biscuit aisle now.”

From the very beginning, most longtime fans were skeptical. The general consensus seemed to be “if it ain’t broke, why fix it?”

Then customers actually began tasting the stuff. The resulting explosion of disgust, vitriol and outright hatred made Shapes a trending topic on social media for weeks. People accused the new version of tarnishing their childhood memories with a ferocity not seen since Star Wars Episode 1.

Here is a tweet that’s roughly representative of how the new recipe has been received by the masses:

There’s currently a petition on to return Shapes back to their original flavour. As we said, you just don’t mess with Australia’s childhood snacks.

Despite the public backlash, Arnott’s is sticking to its guns. “We all genuinely can’t understand how people could NOT prefer the new ones. Everyone who I have sat with who has done a true test genuinely prefers the new,” an Arnott’s representative explained to Lifehacker. We decided to put that claim to the test.

But first, let’s take a look at how the new recipe differs from the old.

In terms of base ingredients, the biggest change is the addition of cornflour (maise). Presumably, this decision was made to bring down the manufacturing costs, as corn additives are considerably cheaper than wheat. (This is why corn is found in everything.)

Other new ingredients include baking powder, paprika extract, citric acid and new additives such as E307b. Omissions from the old recipe include Worcestershire sauce and garlic.

The new recipe has also altered the nutrition contained in an average serve, as evidenced in the below table.

Nutrition per serve (25g):

Old BBQ Shapes New BBQ Shapes
Energy 508kJ 520kJ
Protein 2.4g 1.8g
Fat 5.6g 5.8g
Fat (saturated) 1.4g 0.8g
Carbs 15g 15.7g
Sugars 0.2g 0.7g
Sodium 177mg 111mg

As you can see, the new Shapes have a smaller amount of salt and saturated fat, but also less protein and more carbs and sugar. Calling them healthier is probably a bit of a stretch.

But we’re not here to judge whether BBQ Shapes are good for you. Instead, it’s all about the taste. We placed the new and old versions into two separate bowls and invited our colleagues to judge with their taste buds. We also gave Pizza Shapes the same treatment.

Arnott’s BBQ Shapes Taste Test: New Versus Old

Here are our individual verdicts:

Chris Jager, Lifehacker editor

My first impression when biting into a new BBQ Shape was that the new recipe is definitely more flavoursome. The second was “Christ, that’s sweet!”

The new formula is dominated by a ketchup-esque tomato powder that’s dusted liberally on each biscuit. The flavour isn’t terrible, but it’s considerably different to traditional Shapes. The texture is also slightly softer and less “rustic” which may put off existing fans. (Newcomers won’t bat an eyelid, however.)

I think the new BBQ Shapes are still pretty moerish, despite being of lesser quality. It’s like the difference between a T-bone steak and a sauce-smothered cheeseburger — one is unquestionably superior to the other, but sometimes you just feel like something soft ‘n’ sweet.

New Pizza Shapes, on the other hand, are unquestionably rank.

Hayley Williams, editorial assistant:

The new Shapes make me sad.

I had been craving Shapes for a couple of days before the taste test, as any sane Australian would after they had been discussing the merits of our favourite snack food for a few days straight (and defending them from Mark Serrels’ blasphemy). After trying the new Shapes… well, I still wanted Shapes, only I didn’t. I feel like new Shapes have left me in an existential crisis.

The new BBQ Shapes taste like they might come from a box of Woolies brand biscuits called something like ‘Pieces’ — they almost taste like BBQ Shapes, with a strong aftertaste of disappointment. The biscuits are too soft, and added sweetness means that you’re pretty put off after one or two biscuits. The biggest travesty is the loss of the chunky, salty flavouring that used to congregate mostly in the bottom of the bag. As someone who has actually dug an ‘empty’ box of Shapes from the bin to scrape the leftover bits of flavouring from the inside of the goon-sack-esque wrapping, I feel like my life will never be the same.

The new Pizza shapes are even more offensive. The first bite kind of hints at a classic Pizza flavour, but it disappears as quickly as classic Shapes will soon be gone from our supermarket shelves. The rest is just a soft, irregular hexagon of sadness, with a hit of almost corn-syrupy sweetness I haven’t tasted since the USA almost destroyed my digestive system. ‘New and improved’ my arse. I always wondered how pet food manufacturers tested a ‘new and improved taste’ for their latest chunky cat food formula — but whatever it is, Arnott’s must have used the same process to ‘test’ the new Shapes flavours.

Why have you done this to us, Arnott’s?

Mark Serrels, Kotaku editor:

Shapes are trash. Old shapes are trash and new shapes are trash. Like we’re eating a slightly different type of trash now? This is a big deal?

Come on people.

Shapes are like a fake-healthy potato chip alternative. Just buy potato chips. Buy Red Rock Deli chips and live your life the way it was intended: with snacks that actually make you feel alive.

Alex Walker, Kotaku journalist:

Never mind Mark; we’ll have him deported later.

Pizza shapes to me are an institution. They’re as Australian as a sausage sandwich on election day. Asking for a drink in a schooner. Pavlova. Bogans and utes. The beach. Kids overdosing on red cordial.

It’s just part of how we do life. We like our crunchy little biscuits, and the bits of flavour that get left behind in the alfoil packaging afterwards. Wetting your finger and digging through a finished Shapes packets: it’s almost a rite of passage.

I’m a traditionalist when it comes to shapes: Barbeque, Pizza, and nothing else. So when I heard that cornflour was the new base for the biscuits instead of wheat, I was reluctant. Why are they buggering with something good? Why are they taking a classic and giving it a touch of, dare I say it, America?

I pondered these questions when eating the original versions of Shapes. And then the taste of the new Pizza shape hit my tongue.

Arnott’s hasn’t just messed with an institution. They’ve taken one of the most treasured memories and tastes of my childhood, cracked open my stomach and dropped an enormous, corporate dump on everything I loved.

How on God’s green fucking earth did they ruin Shapes so badly? The Pizza Shapes are nothing short of awful. They’re almost sickly sweet and have an awful sourness that lingers for far too long. It doesn’t feel pleasurable in the slightest; it’s not the clean biscuit experience of the original Shapes.

The BBQ flavour is more passable, but it’s still noticeably worse. The flavour is less distinct and the aftertaste is infinitely less painful than new Pizza. But they suffer the same problem: you’re eating a chunkier biscuit that’s not as clean, and that’s part of the fun of eating Shapes in the first place.

Thank Christ someone within Arnott’s had the brains to continue the original BBQ flavour line. And hopefully there’s a glut in the global wheat market, because if they start using cornflour as the base for every Shapes flavour I’ll never buy another box again.


Tiffany Roma, administration assistant:

It’s softer, sweeter and saturated in seasoning. I kind of like the new one! Not necessarily based on flavour, but definitely texture. It’s noticeably softer. If I tried to fit a whole bunch of shapes in, it wouldn’t cut the roof of my mouth.

The seasoning sticks to the shape now too, it doesn’t fall to the bottom anymore nor does it create a sad pit of disappointment. I no longer have to look down after I’ve finished and think “look at all the flavour I could’ve had”. I ended up eating way more of the new Shapes than I should have today. Would scoff again.

Rae Jonhtson, Gizmodo journalist:

You know when someone (probably you) leaves your packet of BBQ Shapes open on the kitchen bench overnight, and you sneak one in the morning even though you know it’s gross and a little bit soft and won’t taste nearly as good? That’s what the new BBQ Shapes taste like — except all the time. They have a strange new sweetness to them. They aren’t terrible, but they aren’t on par with the old recipe – not by a long shot. I think I could get used to them, if I had to.

The Pizza Shapes, on the other hand, deserve an award in the “how companies destroyed foods you love” hall of fame. The flavour profile completely lacks familiarity. It’s like the people who created these lost their sense of smell in a freak shampoo accident (I don’t know how, ask them!) and now everything they make tastes like handwash fragrance. I had to eat a handful of the old Pizza Shapes to get the flavour of the new Pizza Shapes out of my mouth. There are no words to describe how not okay with this I am.

Amanda Yeo, early morning editor:

The first thing I thought when I popped the new Barbecue Shapes into my mouth was that I’ve tasted this before — and not in a Shapes biscuit. I was immediately reminded of Goldfish, even though the last time I had them was in primary school. The new biscuits aren’t necessarily bad, but they are remarkably generic. They’ve done away with everything that made Shapes unique. The flavour you can see, so proudly advertised a few years ago, is now flavour you can see with a magnifying glass. The cracker-like biscuit, plain but for the aforementioned flavour flakes, is now strangely sweet. The biscuits have been given a bronze burnish and are now softer and more crumbly, and the titular shape itself is slightly wider. I will say that the flavour is now more evenly distributed around the biscuit.

People who have never had Shapes before and even some who were raised on the biscuits likely won’t object to the actual flavour. I’ll admit, I didn’t mind it, and can picture myself mindlessly eating a box. However I came out of the experience with the distinct impression that I could probably get the same flavour from a thousand other biscuit products, probably generically branded ones at that. Though it was tasty, it’s wasn’t the iconic Shapes.

So there you have it. Six out of seven judges preferred original Shapes. On the plus side, Arnott’s has announced it will continue to sell both versions of BBQ Shapes “as long as people are still buying”. If we get stuck with the new version, we only have ourselves to blame.

Have you tried Arnott’s “New & Improved” Shapes yet? Tell us what you thought in the comments.


  • It seems to me like the loss of Worcestershire sauce is actually the main culprit here. That would provide an umami balance lacking in the new sweetened version.

    I can’t help but wonder if they took out Worcestershire sauce as it was the only “non-vegan” ingredient (contains anchovies).

    • Should be possible to make a vegan Worcestershire substitute though. There’s brands on the market that don’t use anchovies.

  • As someone who has actually dug an ‘empty’ box of Shapes from the bin to scrape the leftover bits of flavouring from the inside of the goon-sack-esque wrapping,

    I’m glad I’m not the only one!

  • Thank you for this Chris.

    I am a BBQ shape fan since a little tacker and i must say i am disgusted with the new flavour it tastes like a cheap Shapes rip off. I literally sniffed the packet and almost burst out crying.

    Arnotts WHY?

    Also as far as them selling both flavours of BBQ i was at the supermarket last night and they only had the new flavour available to buy, i searched every where for the old one and found 0.

  • Serrels won’t be happy until they release a steel cut oats shape 😉 C’mon, they’re awesome, especially pizza shapes. I haven’t tried the new ones yet, I’m too scared I’ll cry.

  • The new BBQ flavour tastes exactly like the cheap Coles knockoff. They do to satiate a craving for savoury biscuits, but not for a craving for BBQ shapes.

    Haven’t tried the pizza yet.

  • This reminds me of what Uncle Toby’s did to their Muesli Bars recently… Turned them into horrible versions of their former selves!
    If at all possible, I would love to see this Taste Test Vs done for Old and New Muesli Bars!!!

  • Really? Shapes were boring – minimal flavouring which didn’t taste that great anyways.

  • I used to love BBQ Shapes, I avoid eating those types of food now but do still enjoy the occasional biscuit, but knowing that the flavour has changed so dramatically has put me off even wanting to try the new ones. Disappointing when things change for the worse.

    As for Mark, I think we need to set up a petition to have him removed from the country, and his citizenship revoked, exiled under penalty of death, scrubbed from all records held in Australia and make it illegal to utter his name, even during Hate Week.

  • From memory, ingredients are listed from the highest percentage to the least. Cornflour hasn’t just been added – it is now the third most common ingredient.
    The amount of sugar (per whatever) is more than THREE TIMES the original.

    When some people give feedback on (bad) samples: people can be reluctant to say a product is bad. You may also get people from different backgrounds (*cough Americans hooked on corn syrup *cough) who actually think a sweeter taste is “better”. Or the testers were bribed, or blind drunk, or both… These are the only reasons I can think of, for someone to actually endorse the new chips.

  • I’ve bought two of the old boxes the other day.

    Wonder what’ll fetch in a few months time 🙂

  • I actually work at the company that makes the flavours for Arnotts.

    I was chatting to the manager of it and he said “sales are tanking and not engaging younger people, so they changed it for them.”

    So, if you people pining for a lost flavour of your youth, you only have yourselves to blame for not buying enough!

  • shit that’s a lot more sugar though less salt and fat…. wonder how they compare to the “in a biscuit” or the other generic ones?

  • They taste a bit like the upchuck after a kids birthday party. Almost 1g of sugar per serve, that’s not healthier, it’s diabetes.

  • I never liked the BBQ ones, but the new Pizza ones are terrible. They taste all tomato. Gross. Ick. Bleh. Since Pizza Shapes are the only Shapes we ever buy, it looks like once our stockpile has gone (we totally stocked up) our Pizza Shapes budget will be going towards something else. Boo Arnotts, Boo.

  • Just tried these, they are disgusting and taste like a cheap ripoff of shapes. They are too soft and sweat and have more sugar in them and taste worst than the original, more sugar but worse taste this is disgusting. Arnotts should be ashasmed this is the worst thing I have ever tasted, it tastes like dust and sand. I guess my family’s never buying shapes again when we usually buy hundreds of packs a year.

  • Not engaging younger people? I reckon 50% of my 18 year old’s body weight is made up of the thousands of boxes of shapes he has eaten in his lifetime. You can go back and forth on the flavour but the TEXTURE IS RUINED! Too cumbly and not crunchy enough. The originals were on a par with chips in my ranking. I now can’t think why i would ever buy them again.

  • If all they wanted to do was make them healthier, then they should’ve just released the original flavor with less salt and sugar without drastically changing the taste.

    Looking at the nutritional information, they are the main differences between the new and old plus a few omitted / added ingredients.

  • Cornetto ice cream are now made in Indonesia and Calippo made in China. Both a pale shadow of what they once were. The non Australian interests offshoring and lowering our food quality.

    I’m going to go eat a bannana – hopefully still grown in Queensland.

  • Original BBQ will disappear eventually because the duopoly of Coles/Woolies don’t seem to be stocking the old ones so the bright sparks at Arnott’s will see that as consumers not wanting to purchase them. Nothing to do with a lack of availability or anything?!?!? 🙁 🙁
    I want old pizza back ASAP!!!

  • I love Shapes, and just found out about the new flavours after reading this article. Fearing the worst, I bought a box to try for myself, and I have to say, I’m not as disappointed as I thought I would be. Maybe it was the article lowering my standards.

    The new BBQ Shapes are definitely less umami, less savoury, and more sweet than the old biscuits. However, they are still satisfyingly crunchy – a little less flaky than before (like the difference between Premium [old Shapes] and Sao [new Shapes] in texture) but not that much worse in that regard. But yeah, I can’t imagine that the higher sugar content will be good for teh diabeetus.

    But anyway, I don’t know whether the “old” Shapes are even the original? I seem to remember an even older version of Pizza and BBQ Shapes that were even better than the current old versions… or am I only dreaming?

  • What’s the deal with flavour enhancers? I am actually happy to see 635 gone, but I fear there is deception. The old ingredients say Yeast, but the new ones have, Yeast and Yeast Extract. Does 635 come from Yeast Extract, what is this for? The old ones say Natural Flavour, the new ones say only Flavour.

  • “Australians, by and large, are a pretty easygoing group of people.”
    Surely you are taking the piss! Australian’s are anything but easy going people. We are a nation obsessed with judging and tell other people how to live their lives.

  • The “Woolies Select brand” taste better than the New bland Arnott’s Tomato Sauce Biscuit

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