We’ve long loved the idea of pre-making meals like breakfast sandwiches, delicious wraps and burritos to nuke in the office microwave. This breakfast option from The Kitchn is easy to make and especially tasty.
This culinary creation is basically a deluxe egg muffin with thick-cut bacon and cheddar cheese. All in all this recipe is incredibly freezer friendly, and a few minutes in a toaster or sandwich press will give you a breakfast sandwich that will make you the envy of the office (or just make the commute to work a bit more blissful.) The full recipe is at the link below, and it’s even easier to make than you might think.
The eggs are the tricky part. You want them nice and fluffy. You make essentially need to make a giant omelette, then cut them out with a cookie cutter or a jar lid to get the circles that will go on your sandwiches. From there, cook up that thick-cut bacon (but not too cooked, so it’s not leathery when you heat up your sandwich) and assemble the whole thing. Wrap it up in foil (or parchment paper, whatever you prefer) and stash them in an airtight bag in the freezer until you need one.
There’s more to this, of course, but not much. Best of all, they freeze for up to a month — not that they will stick around that long. Hit the link below for the step by step instructions.
How to Make Freezer-Friendly Breakfast Sandwiches [The Kitchn]