Shepherd's pie — or cottage pie, depending on the filling — is classic comfort food. For a new take on shepherd's pie, consider baking it in the potato skin.
You end up with individual portions of the pie, perfect for serving guests or freezing. It takes about 10 minutes to prep and 20 minutes to bake, so you could make it any night of the week.
Head to the link below for the text recipe, which was inspired by this one on RecipeTin Eats.
Shepherd's Pie Potato Skins [Tip Hero]