I confess to being a wine nerd. I dream of escaping to a secret vault to sip on a swish selection of wines. I'm not the only one to harbour this fantasy. But it begs the question, why cellar wines? And is it possible to do it on a budget?
Wine cellar image from Shutterstock
There are two main reasons for cellaring wines:
- Because they can taste better
- Because it’s romantic, and we could all do with a little more romance
Wine is an alchemy of colour, aroma and flavour compounds that in the early days need a little time to settle down and find their groove. Don’t get me wrong, most wines are made to be enjoyed immediately, while others are best tucked away for a while. These reward patience with funky, complex and unique aromas and flavours.
Aged wine invites you to step back in time to remember the people, places and moments that make you smile. There’s a reason why we buy wines in the birth years of our children, to mark marriages or remember that special trip we took -- it transcends science and reason and allows us to relive that which we hold dear. And this rocks in my book.
Regardless of the reason to cellar wine, these 5 tips will help you to do it well without breaking the bank.
#1 Stash ‘em properly
UV light and temperature fluctuations can damage wine, so it pays to rest them in peace. For between $300 and $600, you can pick up a 35 bottle capacity wine fridge. Alternatively, for around $45 per month you can rent space in a dedicated wine storage facility. Or if you’ve got a dark, cool and smell free zone in your house, why not indulge in a little DIY?
#2 Stick to some safe bets
The two main components in wine that give them their stamina are acid and tannins and some varieties are better endowed than others. Riesling, semillon, chenin blanc, shiraz and cabernet sauvignon are well known for going the distance. However, expecting magic from an everyday quaffer is madness; you need to spend a bit of money on wines wine a track record of endurance.
#3 Drink them when they’re ready
Wine labels, wine publications, producers themselves and Google are great sources of information. However, it’s worth bearing in mind that these recommendations are based on you having the perfect cellar. So treat these tips as guidance only and trust your palate to take you to your happy place. This leads nicely to our next point...
#4 Buy a few bottles
Ideally a dozen, but if not, then at least enough for you to be able to open a bottle over the wine’s lifetime. Along the way, the wine will evolve and show its different characters. Remember, aged wine is a journey not a destination and where you stop along the way is up to you because everyone has different taste, so own it.
#5 Keep it real
Wine, like people, is about attraction and romance, remember? If you fancy them up front then you’re likely to love them in the future, so don’t put down a luke warm wine expecting it to float your boat later...it won’t happen. Also, get comfortable with risk because regardless of perfect storage or provenance, some wines won’t live up to your expectations while others will fulfil your fantasy.
A biologist by training Charley escaped from the lab to forge a career in wine as a representative of Vinomofo and winner of the 2014 Australian New Wine Writer of the Year award.