The right sauce goes a long way in just about any dish, and that’s especially true for seafood. To make your seafood dish even tastier, try this simple sauce recipe. All you need is a lemon and simple syrup. Photo by Ewan Munro.
If you’re a fan of citrus and seafood together (like ceviche), then you’ll probably dig this sauce. Epicurious explains:
Barker told me the sauce was, basically, nothing more than whole Meyer lemons, blended into submission with a bit of simple syrup (aka sugar syrup) for sweetness. No peeling, zesting, or blanching….Halve and seed Meyer lemons and blend them, periodically scraping down the sides of the blender to make sure everything gets incorporated. Add simple syrup (I used a tablespoon of simple syrup for each lemon I used) and season with salt to taste
It’s a simple way to make your next seafood meal a little fancier, and you can check out more detail at the link below.