The mighty muffin tin is useful for more than just baked goods. It’s the perfect tool for freezing multiple single portions of soup at once.
Photo by veganheathen.
It’s the same concept of freezing batches of broth, only you save leftover soup that’s easy to take to work or heat up in the morning for your kid’s lunch. You can even customised each portion to individual tastes.
How do you get it out of the muffin tin? If you don’t have a silicone muffin tray, The Kitchn says:
Once frozen, you can pop them out of the tin by placing the tray in a sink filled with an inch of hot water. They should slip right out when coaxed gently with the push of a knife. They can be stored in a plastic bag in the freezer.
No more freezing big batches of soup when all you need is one serving at a time.
Muffin Tins: The Best Way to Freeze Single Servings of Soup [The Kitchn]
Comments