Tired of the same old mashed potatoes or mac and cheese? Here are three tips from three New York chefs on how to spice up some staple side dishes.
The tips include:
- How to make smoked mashed potatoes on your stove with some smoking chips, courtesy of Chef Amanda from Dirty Candy
- How to parcook your macaroni and cheese, and finish it off on the grill for an awesome brown crust, courtesy of Chef Charles from Hill Country BBQ
- How to cook perfectly brown, crispy Latkes that don’t fall apart, courtesy of Chef Tony from Mile End Deli
Check out the video for the full instructions on each, and enjoy!