Cupcake tins aren’t that hard to clean, but every now and again those cupcakes bubble over and leave the pan covered in baked-on batter. You can toss them in the dishwasher, but if you’re making multiple batches, a foil liner between the tin and your paper liners will keep everything nice and neat.
Cover your pan with a layer of foil, tucking it over the edges to keep it in place. Poke a small hole over each cup, then gently push your cupcake liners into the holes. Fill with batter (no more worrying about drips!) Once you’re done, you can either toss the foil for a fresh batch of cupcakes, or just reuse or recycle it.
Stay CLEAN Muffin Pan [With a Blast]