Big family holiday meals can take a while to cook, so some dishes will be ready to serve before others. If you manage to whip up your mashed potatoes before the rest of the meal is ready, these easy tricks will keep them ready to eat whenever dinner is served. In this video, from the America's Test Kitchen YouTube channel, chef Ashley Moore reveals a few methods for keeping your mashed potatoes from getting cold and hardening. The first method is the easiest: put them in a slow cooker on low heat. They will stay warm for an hour or more without overcooking. You can use the same trick for other side dishes, like macaroni and cheese, as well. The second method involves reheating your mashed potatoes in a bowl over a simmering pot of water. Lastly, if your potatoes start to dry out, you can keep them creamy with a little warm milk, broth, or water. Just add a little bit at a time.
Keep Your Mashed Potatoes Warm And Ready To Eat With These Three Tricks
Trending Stories Right Now
Google has never really had a great strategy for podcasts, leaving Android users to hunt for third-party apps to manage their subscriptions and play new episodes. (Apple's standalone Podcasts app isn't very good either, but at least it exists.) Now, it looks like the search giant finally has some semblance of a solution that should make it easier to listen to podcasts across your Google and Android devices.
Now that you've polished your resume and practiced inflating your ego a bit, you're ready to nail your job interview. You likely have answers prepared to the most common questions, and maybe even a fresh new suit, but there's one other thing to keep in mind. Your body language.