How To Make Foolproof Frittatas

Frittatas are a popular breakfast option and you'll often see them on offer at cafes and restaurants. They're a relatively easy dish to make at home but you'll need to keep a few things in mind to avoid ending up with a skillet of sloppy eggs.

The problem with frittatas is that they have a tendency to become either overcooked or watery. Joseph Gordon from Kitchen Conundrums has a few tips too share for the perfect frittata:

  • Use cooked ingredients. Vegetables can sweat during the cooking process so cook them first before combining them with the eggs to avoid a watery frittata.
  • Pick cheeses that are lower in moisture content.
  • Don't over beat the eggs. Beating the eggs too much will create volume and you'll end up with a collapsed frittata, as opposed to a fluffy one.
  • Cook the eggs on medium heat to avoid overcooking.

Gordon provides more detailed instructions on how to make a foolproof frittata in the video.

[Via Everyday Foods Kitchen Conundrums]


    The guy's name is Thomas Joseph. Just sayin' :)

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