If you are vegan (or allergic to eggs) you've probably tried your fair share of egg substitutes. Besides the manufactured options you'll find in the grocery store, you may be happy to know that there are quite a few in your pantry, and Food 52 tested four of them.
Photo by Jo
To see which swap reigned supreme, they made four batches of blueberry muffins, each with a different egg-free sub. They tried banana, flax, aquafaba (chickpea water) adding extra acidic and basic ingredients.
Click the link below for more information on how each substitute performed, but the best egg-free muffin was made possible by chickpea water. We've mentioned this substitute before, but it's nice to know that it's been tried and tested with good results!
The Best Vegan Egg Replacer for Baking [Food 52]