Give Last Nights Spaghetti A Makeover By Making Meatball Sliders

Nobody likes to waste food, but the problem with leftover takeout is that, at its best, it’s less tasty version of whatever you ate the night before. (Exception: Thai food. Leftover Thai food is bomb.) But, with a little creativity, it’s possible to resolve this issue by transforming old, cold leftovers into delicious new dishes.

All three recipes look fantastic, but I am particularly drawn to the meatball slider. Clifford Endo Gulibert (aka “Foodinese“) walks you through the process, but if you want a text version of these recipes, check out the link below.

Take Last Night’s Leftovers to the Next Level [Eater]

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