Condiments and spices can turn a dish from bland to mouth-wateringly delicious. Do you have a go-to condiment you use on anything to turn it from boring into an amazingly tasty meal?
My default condiment is a cashew sauce with canned adobo peppers, lemon juice, salt and pepper. I have to make it, but it brings a bit of heat, while adding creaminess. I like to cook up a huge batch and use it for pasta, salad, roasted veggies, sandwiches and as a dip. Toss the excess in a jar or plastic container, and I can use it for weeks — if it lasts that long.
Whether you stick with traditional, off-the-shelf condiments and spices, add variations to change up the flavours or make your own spice blends, share what you use the most so others can give it a try. If you have a special recipe, make sure to include that in your comment.
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