A rich, creamy dressing makes any salad tastier. Make your next dressing creamier by adding something you may not have thought of: roasted shallots.
Image from drsuru.
Plus, since roasted shallots naturally have oil in them, you won’t need to add as much to your dressing. Coat the shallots (with skin on) in oil, then roast them at 425 degrees (218 degrees C) for 40-50 minutes. Once they have cooled down, remove the skins and combine the shallots in a blender with the rest of your vinaigrette ingredients. The result will be a creamy, delicious dressing that you can enjoy with almost any salad.
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