I really love cooking seafood, but I really hate listening to husbro complain about how the house “smells like fish.” (Fans and open windows only do so much.) I’m not going to quit searing scallops, but I can will up a pot o’ pleasant smells to eradicate the oceanic stench that accompanies their preparation.
According to Epicurious, “#fishsmell tea” is a cinch to make: combine a cinnamon stick with a teaspoon each of cloves and ground ginger in a pot. Fill that thing up with water, bring to a boil, and simmer until the funky odours subside. You are now free to to cook all the finned and shelled creatures you desire, without alienating your loved ones.
The Quick Shortcut to a Better Smelling Kitchen [Epicurious]
Photo by Vincent-Lin.
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