There’s nothing worse than rolling out a beautiful pie crust only to have it crack during baking. It turns out that there’s a super-easy fix, and it doesn’t require any extra dough.
As the video above shows us, simply make a flour-water paste and gently smooth it along the crack. Pop it back in the oven until the paste dries, and your shell will be good as new.
How to Fix a Cracked Pie Crust [Saveur]