Don’t mind a bit of spice with your raw fish? Here’s a way to switch up your homemade sushi: Forget the seaweed and roll your ingredients in a sheet of sriracha.
Sriracha sushi is simple to make, according to WonderHowTo’s directions. You dehydrate sriracha in the oven until it’s a thin sheet that resembles a sheet of nori. You can add whatever ingredients you want in this sushi roll, keeping in mind it will have that famous spiciness.
Unlike traditional sushi, instead of cutting up the sriracha sushi, you eat it whole like a wrap. That means more sriracha sushi for you and less sharing, which you most likely will be fine with.
Check out the post below for more details on this sushi experiment.