If you love the pungent, salty kick of Caesar dressing in your salad, then why stop there? As it turns out, you can use Caesar to add a punch of flavour to just about everything.
Epicurious proposes a handful of new uses for the anchovy, Parmesan and garlic dressing, a few of which are now on our must-try list. Use it to replace your usual olive oil and balsamic vinegar marinade when tossing vegetables into the oven. Slather it on a whole chicken for extra juiciness, or go with our favourite suggestion, which involves beef tenderloin: Add a squirt of mayo to your Caesar dressing to thicken it, then use that mixture to coat the tenderloin, finishing it with a showering of breadcrumbs for an crispy, crouton-like crust.
5 Genius Uses for Caesar Dressing (Other Than Salad) [Epicurious]