Use Caesar Dressing As A Marinade For Just About Anything

Use Caesar Dressing as a Marinade for Just About Anything

If you love the pungent, salty kick of Caesar dressing in your salad, then why stop there? As it turns out, you can use Caesar to add a punch of flavour to just about everything.

Epicurious proposes a handful of new uses for the anchovy, Parmesan and garlic dressing, a few of which are now on our must-try list. Use it to replace your usual olive oil and balsamic vinegar marinade when tossing vegetables into the oven. Slather it on a whole chicken for extra juiciness, or go with our favourite suggestion, which involves beef tenderloin: Add a squirt of mayo to your Caesar dressing to thicken it, then use that mixture to coat the tenderloin, finishing it with a showering of breadcrumbs for an crispy, crouton-like crust.

5 Genius Uses for Caesar Dressing (Other Than Salad) [Epicurious]


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