Revive Hardened Brown Sugar With A Slice Of Bread

Revive Hardened Brown Sugar With A Slice Of Bread
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Have you ever gone to scoop some brown sugar just to find that it’s super-lumpy or hard as a rock? You can keep that from happening with just a slice of bread.

You can also use a slice of bread to keep it from hardening up in the first place: Toss a slice of bread into your brown sugar container and close it up. The brown sugar will stay soft and the bread won’t go mouldy.

Kitchen Tip: Keeping Your Brown Sugar Soft [This Week for Dinner]