No one wants to waste food, but it happens. You buy some avocados, forget about them, and a week later, they’re wasted. To keep better track of the perishable stuff you buy, use your supermarket receipt as a reminder.
Photo by US Department of Agriculture
The Kitchn suggests a simple and quick way to keep tabs on your food. Take your receipt and highlight the items that need to be used in a timely manner. Then, just stick the receipt to the fridge, and you have an easy visual inventory of your most perishable items.
If it can save the life of your produce, it’s worth a try. Check out the full post at the link below.