Avoid Wasting Stale Potato Chips By Using Them For Crumbing

Avoid Wasting Stale Potato Chips By Using Them For Crumbing

If you’re not interested in trying to resuscitate the crispiness of your now-stale potato chips, you might as well do something else with them. Breaking them up into tiny pieces makes for tasty crumbs to apply to baked or fried food.

Photo by Marta Maria Darby

Karen Ahn at WonderHowTo recommends putting any stale chips you have to good use as a crispy coating in your recipe. Just crush them all up and use them whenever your recipe calls for crumbs. The salty potato flavour will enhance your dish and you avoid wasting what seem like useless leftovers.

5 Delicious Ways to Reinvent Your Stale Potato Chips [WonderHowTo]


    • when your wife decides that minimum chips is not enough and buys $5 chips instead and only realsies that the 6 potato cakes, 3 fried dimsims, 2 flake, 2 chicko rolls, 4 onion rings, 8 fish bites is not enough for two adults and third small children………..*ohhh bother*

      EDIT: oh like cold, packet chips as in potato crisps, ooops sorry

      • Yup, we’re talking crisps here. A lot of Aussies call them potato chips for some reason, which causes no end end of confusion/frustration among my UK buddies. 😀

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