Use Rice Oil For Better-Tasting Homemade Doughnuts

Use Rice Oil for Better-Tasting Homemade Doughnuts

Frying food is one of the easiest ways to make anything delicious. If you're making doughnuts at home (which is remarkably easy), use rice oil to encourage the dough's flavours come through stronger.

Picture: gesika22/Flickr

Stephanie Donlan, chef at BlueStar Doughnuts, uses rice oil because its neutral flavour allows the dough's flavours to shine. Rice oil also has a high smoke point and is easy to reuse, both of which make it perfect for deep frying. For more tips on creating delectable doughnuts, check out the full post linked below.

The Buttery Truth Behind Portland, OR's Best Doughnuts [Serious Eats]


Comments

    "uses rice oil because its neutral flavour allows the dough’s flavours to shine"

    I'm sure it has nothing to do with it being a bulk, highly processed, low cost option.

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