Easily Ice Cupcakes By Hand Dipping Them

Easily Frost Cupcakes By Hand Dipping Them

A cupcake just isn't the same without frosting, but many of us have a hard time applying it without making a mess. There's an easy fix for this: heat the icing, then hand dip the cupcake.

Photo by one30outerspace

Icing a cupcake properly can be a time-consuming task. Or, you can try this heat and dip method as explained by WKDQ.com:

I started with regular frosting — nothing special about it. I then heated it up in a glass bowl in the microwave for 15-30 seconds on defrost. You may need to put in longer depending on how much frosting you use at one time. Heat frosting until it's still thick but a little softer than normal. If you heat it up too much, put in the refrigerator for 3-5 minutes. Take each cupcake and dip it into the frosting, using a swirl effect to let drippings fall off cleanly. Wait until cooled and redip for a clean, overall appearance.

Keeping the frosting at the right consistency can be a challenge with this approach, but you still might find this method easier. For more detail, check out the full post.

What's the Easiest Way to Frost Cupcakes? Frost Them Upside Down [WKDQ]


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