Citrus juice adds fresh flavours to any dish, but keeping the seeds out of your food can be a challenge. Squeeze the citrus over a grater to catch the seeds while still getting the delicious juice.
Use a grater with larger holes if you can, so that the juice flows through faster (but not so big that the seeds fall through!). You can also use tongs — or your fridge and microwave — to get the most juice from your citrus. For more ways to make your kitchen prep easier, check out the full post linked below.
Clever Ways to Simplify Your Kitchen Prep [Real Simple]