Making a tasty soup is a great way to get rid of vegetables you need to use up. Here’s a recipe you can use to make soup from just about any veggies.
By stripping the ingredients down to the basics, this recipe allows you to create a soup that really lets the flavour of the vegetables shine through. You’re able to adjust the cooking time and method slightly to fit the vegetables of your choice. Faith Durand, writing for The Kitchn, outlines the ingredients for this recipe:
1 to 2 pounds vegetables
Aromatics, such as onion, garlic, or leeks
Olive oil or unsalted butter
Salt and pepper
4 to 6 cups stock
Customise this recipe with additions like spices, cream or garnishes. For more on how to best utilise this recipe, check out the full post linked below.
How to Make Soup from Almost Any Vegetable [The Kitchn]