With the new year looming, chances are someone you know will be opening a bottle of bubbly this week. If you want to avoid the fizzy mess (and potential black eyes) that comes with popping the top, use a cloth napkin and gently wiggle the cork.
As tips blog PureWow demonstrates in the video above, the TV-friendly cork popping method adds a dramatic flair to your evening, but it creates a mess, fires a projectile around the room and, most importantly, wastes perfectly good champagne. By gently wiggling the cap, you can ease the pressure off slowly. Then, pour and enjoy your countdown!
Brut Strength [PureWow]
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