The worst part of making boiled eggs is getting the peel off. This video from Food & Wine showcases a quick trick for peeling the egg without getting egg shards all over your fingers.
You just need a teaspoon and some clever manoeuvring and the shell comes off in one go. Of course, you could blow the egg out of the shell (if you’ve got the lungs for it), roll the egg on the counter to get the shell off, or skip peeling altogether and just cut through the boiled egg. This is just another egg hack to add to your collection.
How to Peel Hard-Boiled Eggs with a Spoon [Food and Wine]
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