Most Popular Food Posts Of 2014

Have a banana! Have a whole bunch! It doesn't matter what you had for lunch . . . No disrespect to Weird Al, but we can offer better food advice than that. These are the 10 most popular food posts from Lifehacker in 2014.

Food picture from Shutterstock


Porridge Life Lessons: What I Learned In A Year Of Eating Oats

Porridge. In January 2013 I ate porridge every morning for breakfast. It started as a holiday thing. I loved it so much that I decided to eat it for breakfast forever. In 2013 I estimate that, out of 365 days of the year, I didn't eat porridge roughly 20 days. That's a fairly good innings. I learned some things along the way.


Delicious Dishes You Didn't Know You Could Make In A Slow Cooker

You've probably heard about slow cookers, and how they can save you time and money in the kitchen. Most people use them for slowly-simmered soups and stews — but did you know you can make cheesecake in your slow cooker? What about barbecue ribs? Let's talk about some unexpected, delicious meals that are surprisingly slow cooker-friendly.


How To Order A Beer In Every Australian State

Ask for a schooner in Victoria and you'll get a blank look. Ask for a pot in Darwin and you'll probably be arrested. This is a handy guide to the different names for beer glass sizes around Australia.


Taste Test: What Does 'Green' Coke Made From Stevia Leaves Taste Like?

Coca-Cola Life is a new "mid calorie" soft drink for health-conscious cola fans who don't like the taste of Diet Coke. It's hero ingredient is Steviol Glycosides, a natural sweetener extracted from the leaves of the stevia plant and mixed with sugar. In addition to containing fewer kilojoules, the end product also has a unique flavour that's quite unlike any artificial sweetener I've tasted. Read on for the full Lifehacker verdict.


So Just What The Hell Is In Froot Loops?

Kellogg's Froot Loops — the sugary breakfast cereal fronted by avian mascot Toucan Sam — recently caused an online stir when it was revealed that the multicoloured 'loops' are all the same flavour. We decided to investigate whether the Australian version was guilty of the same crime, which led to some interesting discoveries. Like paprika.


McDiet Conclusion: How Much Weight Did I Lose?

A week ago, I weighed 92.3 kilograms. Since then, I have been on a calorie-controlled diet comprised solely of food available at McDonald's. I have been consuming no more than 1700 calories a day (around 7200 kilojoules), as well as scheduling 45 minutes of deliberate exercise a day. When I jumped on the scales this morning, I weighed . . .


Why Superfoods Are A Con

So-called superfoods receive lots of coverage, but their health benefits are often overstated. Deakin University academic Michael Vagg explains why.


Coke Life Is Coming To Australia: Everything You Need To Know

Coca-Cola Australia has confirmed that its green-labelled, stevia-sweetened alternative to Diet Coke will be entering the local market — but not until April next year. We spoke to Coca-Cola Australia's group marketing manager Dianne Everett about what Coke fans can expect from this new soft drink and how it will distinguish itself from the company's other diet options.


Cook The Perfect Steak To Celebrate Steak And BJ Day

This may well be news to you, but March 14 has been deemed Steak & BJ Day. The idea is that one month on from Valentine's Day, there needs to be a less frilly, more masculine event. If you like the sound of that idea, we've collected together some of our best steak-cooking hints.


Why Imported Tinned Tomatoes Are So Cheap

Tinned tomatoes are insanely cheap. I routinely purchase a 400 gram tin of store brand tomatoes for 60 cents, even though they're imported from Italy. How is that possible? A recent government investigation provides some clues — and suggests prices might be about to go up.


Comments

Be the first to comment on this story!

Trending Stories Right Now