Eating quartered slices of watermelon can be a messy affair. Bite anywhere and you’ll probably get some fruit on your cheek because of the size and shape. CrazyRussianHacker has a neat trick to solve this.
We’ve shown you how to choose and slice up a watermelon. Once you’ve cut a quarter of a slice, he recommends making two strategic cuts in the rind. You will be cutting at an angle from the centre to the top of the sides. This way, the rind in the centre stays intact for you to grip and you don’t get melon on your face while eating. The best part is that you aren’t wasting any fruit either.
Check out the video for a demonstration of the technique. It’s not a life-changing tip, but it’s one of those simple little things you can do to just make everyday situations easier.
You’ve Been Eating Watermelon Wrong [CrazyRussianHacker]
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