Use A Tortilla Instead Of Dough For Extra Crispy Pizza In 15 Minutes

Use a Tortilla Instead of Dough for Extra Crispy Pizza in 15 Minutes

Homemade pizza is the best pizza. This variation on "bar-style" pizza from Serious Eats uses a tortilla for the crust instead of dough — making this one of the simplest and quickest ways to make your own pizza.

A cast iron pan on the stove is the key to this tortilla pizza. Heat the pan, add your flour tortilla, spread on the sauce, add your cheese(s) and toppings, and finish the pizza in the oven. The result: super crispy, cheesy edges and a pizza perfect for snacking or serving.

Head over to Serious Eats for the fine details, including which side of the tortilla should be facing down.

Use Your Cast Iron Pan and a Tortilla to Make World-Class Bar-Style Pizza in Under 12 Minutes [Serious Eats]


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