Food Hacker: Taiwan Night Market Survival Tips

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Food Hacker: Taiwan Night Market Survival Tips

Taiwan is perhaps most famous for the sprawling street markets that spring up on sidewalks and alleyways at night. Among the myriad clothing, trinkets and electronics on display are specialty food stalls hawking all manner of exotic dishes. If you want to find out what snake’s blood, sea snails, chicken butts and deer penis tastes like, this is the place to be! Guiding your stomach through these culinary corridors can be a daunting task though. Here are six food stall tips that will keep you sated and alive.

The night markets in Taiwan are renowned for providing delicious, affordable food for adventurous tourists. Many of the morsels you’ll find are completely alien to western palates, which makes them all the more intriguing. On the downside, this can create a bit of a gastronomical minefield where you’re never quite sure what you just stuck in your mouth.

During a recent work trip to Taipei, I checked out some of the capital’s most famous night markets specifically for our foodie readers. Here are a few tips I picked up along the way.

#1 Enlist a local as your tour guide

If it all possible, drag a local friend along during your first night market experience. In addition to knowing the best markets in the area, they will also be able to fill you in on non-identifiable foodstuffs and recommend dishes to suit your palate. They can also act as an interpreter, which is handy if you want to haggle prices!

These are cakes made out of pigs' blood. The hawker just said they were 'cakes'. This is why it pays to have a local along!


#2 Don’t sit near stinky tofu stalls


Despite the horrendous smell, stinky tofu actually doesn't taste too bad.

If you’re eating anything other than stinky tofu, we recommend sitting well away from the offending stall. Otherwise, the olfactic assault will likely put you off your meal. (Incidentally, if you’re keen to give stinky tofu a try, go for the crispy deep fried version. The stench is slightly less noxious. The localised shashlik variety also has a gentler aroma.)

#3 Bring a brolly!


Thanks to the monsoon-influenced humid subtropical climate, you can basically expect to encounter heavy rainfall at least a couple of times during your stay. That said, if you don’t mind getting wet the temperature is usually pretty mild even during torrential rainstorms.

#4 Travel off the beaten path


There are also specialty markets that cater to specific tastes. For instance, Huaxi Street Night Market (AKA Snake Alley) offers a dizzying array of snake-based delicacies along with exclusive oddities like turtle blood soup and deer penis wine.

#5 Leave room for dessert



Other famous desserts you can find at most night markets include Moi-ji (soft rice cakes with sweet fillings), grass jelly (a plant-based delicacy), ò-giô-peng (gelatinous dessert made from fig seeds), Mijian (candied fruit) and bubble tea.

#6 He who dares, wins!


Really?

It takes a hardened stomach to nibble some of these bizarre victuals — but to refrain is to miss out on a rare cultural opportunity. If you’re unlikely to travel to Taiwan again, this could be your only chance to try some of this stuff. So make the most of it!

This is a chicken butt. It tasted like arse.

(Of course, this is coming from a guy who devoured a human placenta pizza, so this was basically a walk in the park for me.)

Comments

  • I enjoyed Taipei a lot both of the times I went. Grass Jelly was lovely. Dog and Goat were not to my taste, the snake blood was rather weird, mainly from seeing cages and cages of snakes. Creepy.

    At least there are a plethora Wendys and McDonalds where you can point at a menu and smile should you not speak Mandarin.

  • One thing I found oddly amusing was witnessing a police “raid” on food stall vendors where a police officer on a scooter would come in (with lights flashing and plenty of warning) and the vendors would scurry away into a nearby alley. Said officer would spend a token amount of time there and then go away and the vendors would come back out and resume trading.

    also, the hotdog in the rice “hotdog bun” was awesome.

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