After you learn this trick, you’ll never have to get your hands messy peeling an orange again.
As Sara shares on the JewelPie blog, it only takes four simple steps to roll an orange out into a strip: Cut the top and bottom of the orange, cut a vertical slit on one side, then gently roll the orange out. Pretty and neat!
She demonstrates this with a mandarin, which tends to be a bit more lot easier to peel than regular oranges anyway, but I tried this with a navel orange yesterday with great success.
Easy way to eat mandarin oranges (without peeling!) [JewelPie via Mental Floss]