When it comes time to cook, your barbecue doesn’t have to be limited to meats and vegetables. With a little practice, you can actually use your covered grill as a makeshift oven for more flexible meals.
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Obviously, your BBQ wasn’t designed to cook a meatloaf, but that doesn’t mean it can’t get the job done if you’re careful. The trickiest part, according to commenters on Chow, is temperature regulation. You’ll need a good thermometer inside the BBQ, and you’ll need to keep a close eye on it until you get a better idea of how hot it gets at certain settings. A cheap dutch oven is also essential for most recipes, since it’s really hard to burn food in them. It may take a few tries to get right, but once you have the hang of it, you can amaze everyone at your next family reunion by baking spaghetti in the backyard. Be sure to check out the source link for more tips to get you started.