Shallots are used in so many recipes, but unfortunately, they always come in big packs and you can’t use them all before they go bad. The One Pot Chef has an easy trick to help you store them for months.
Simply chop up your shallots into small pieces and put them in a Ziploc bag or an empty, cleaned plastic bottle. Zip it up or put on the lid and throw it into the freezer. It will last for months.
A water bottle seems like a better idea than the Ziploc because you will be able to easily shake out the amount you need. They defrost in seconds. You could also use the white root ends to regrow shallots in a cup of water.
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