The next time you finish a packet of butter, toss the wrapper in a plastic bag in the fridge; it could come in handy next time you cook dinner.
Photo by Tobik (Shutterstock).
One Good Thing By Jillee reader Kristin M keeps the wrappers around to grease pots and pans. The wrapper won’t have much butter left on it, but it should provide a nice, even coating to the pan at least a time or two. It sure beats waiting for a pat of butter to melt and trying to spread it around a hot pan.
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Comments
4 responses to “Save Empty Butter Wrappers For Easy Pan Greasing”
I don’t think I even know anybody who still uses real butter O_o
The only real, as in pure, butter comes from New Zealand.
The local stuff has that canola crap in it.
Me. Margarine… disgusting.
Have you tried rice bran margarine? I actually prefer it to real butter.