The next time you finish a packet of butter, toss the wrapper in a plastic bag in the fridge; it could come in handy next time you cook dinner.
Photo by Tobik (Shutterstock).
One Good Thing By Jillee reader Kristin M keeps the wrappers around to grease pots and pans. The wrapper won't have much butter left on it, but it should provide a nice, even coating to the pan at least a time or two. It sure beats waiting for a pat of butter to melt and trying to spread it around a hot pan.
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