Desserts don’t have to be overly complicated — plenty of awesome two-ingredient options exist. We’ve previously featured biscuits , and now you can make chocolate mousse that way, too.
Instructables user tidje decided to work with two recipes and see which one tasted better. The first requires just four eggs and 100 grams of dark chocolate. The other recipe uses 250 grams of chocolate and one cup of water. The taste test revealed — unsurprisingly — that the version with eggs tasted much better.
While the water version probably has a mild health benefit, most people who tried it felt it tasted like watered-down chocolate dessert — not bad, but not quite mousse. Still, you have your options. Both are very easy to make.
Two Ingredient Chocolate Mousse: A Review of Two Types [Instructables]