Want to give a gift of chocolate that's a bit more creative than a box of Favourites? You can cast chocolate into custom shapes using a mould made from brown sugar.
Culinary weblog Rise and Shine breaks down the process. Lightly pack some brown sugar into a bowl then press in the item you want to replicate. Gently melt chocolate (a double-boiler is ideal) and then pour into the shape and chill. Some sugar will stick to your chocolate, but you can rinse it off with cold water. Not ideal for long runs, but a great method for a one-off gift. Hit the post for detailed instructions.
Brown Sugar Casted Chocoates [Rise and Shine]