Chocolate peanut butter cups are ridiculously delicious and indulgent, but you often have to rely on friends who are visiting the US to get yourself a supply in Australia. You can make your own fresh Reese’s Peanut Butter Cups-like version with just some aluminium foil, hot water and a mug.
Making these treats couldn’t be easier. Love Them Madly blogger Jodie’s instructions are simply to mould foil around the top of the mug (creating a mould). Remove the mould, fill the mug with boiling water, fill the mould with peanut butter and chocolate chips, and wait for the chocolate to melt so you can swirl it. 10 minutes in the freezer is enough time to get the cups ready for eating.
You can add other ingredients and toppings if you like, such as biscuit crumbs and chopped nuts.
The great thing about this method is there’s really no cleanup — no melting chocolate in a double broiler or saucepan — and no baking. You get your own perfect peanut butter swirl cup in practically no time.
Peanut Butter Swirl Cups [Love Them Madly]
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