Cut Bread Loaves Upside Down To Avoid Squishing

Next time you're cutting a loaf of unsliced bread, turn that loaf over and start cutting from the bottom — you'll have an easier time as the bottom is softer than the crust.

This tip comes from user Placidity on Reddit. Commenters also suggest buttering your bread slice before cutting it off the loaf so it still has support from the loaf itself.

When cutting bread, turn it upside down and cut on the soft side, this saves the bread from being squished and makes for an easier cut. [Reddit]


Comments

    Or you could try using a sharp knife.

    Buy a better knife, the problem is not many people actually own a decent knife.

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